PEARS
Pears are soft and sweet fruits with a fibrous center, rich in important antioxidants and with a multitude of vitamins such as A, B1, B2, B3, C, E, and K.
Varieties in Production
- Abate Fetel
- Coscia
- Forelle
- Packman
Season Export
Production Season
The annual harvesting and processing of pears occur from January to March. The pear orchards, situated in the Maule Region, yield a total of 1,200 tons per year.
Main Export Destinations
