European Hazelnuts

European hazelnuts are a nutritious source of monounsaturated fats, particularly oleic acid. Consuming these nuts not only reduces LDL cholesterol and raises HDL, but also moderates blood pressure levels and provides anti-inflammatory benefits.

Variedades

  • Tonda Giffoni
  • Barcelona

Export Season

Production Seasons

The harvest and drying process of hazelnuts takes place annually from March to May. The field is located in the Araucanía region. The plantation is 500 hectares to produce 1,500 tons/year.

Main Export Destinations

Contacto

DONDE ESTAMOS

MOLINA
Oficina Comercial
Fundo Paraguay S/N Molina, Región del Maule

FREIRE
Fundo Allipén S/N Freire, Región de la Araucania

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