CHERRIES
Cherries are a fruit rich in vitamins, especially vitamins A and C, as well as carbohydrates, calcium, potassium, and magnesium.
Varieties in Production
- Santina
- Bing
- Swett Heart
- Lapins
- Stella
- Regina
- Kordia
Export Season
Production Season
The cherry harvest and processing correspond to the annual period from October to January, distributed proportionally from early to late season, according to the requirements of the target markets. The production fields are located in the Maule Region, encompassing a total of 350 hectares and yielding a final production of 4,500 tons per year.
Main Export Destination
