Walnuts
Walnuts are nutritionally rich, offering a high amount of antioxidants, and serve as a good source of both protein and fiber.
Varieties in Production
- Chandler
- Serr
Export Season
Production Season
The annual harvest and processing of walnuts occur from April to May. Situated in the Maule region, the walnut fields are projected to yield an estimated 180 tons each year.
Main Export Destinations
